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Posts from the ‘Swedish food’ Category

Summer celebrations

“Well, I’m 7-and-a-half and I still haven’t had my 6th birthday party,” was the leitmotiv of Marigold, especially after being asked to empty the dishwasher. There were daily reminders; Tristan chord tensions were palpable. 

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The Wild Journal

hether you live in a house or flat, in a rural or urban environment, this beautiful book shows how to harness the natural world around us and feel more grounded and rooted in our surroundings.

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How social media can cure a fussy eater

On some occasions, when the stars were not aligned, put a plate of anything other than an Ikea meatball on her plate, and there could be trouble.

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A midsummer night’s dream

However, midsummer 2020 was very low key; mona corona. There were no mass gatherings, traditional dress, or dancing around a 20-foot penis - oh those were the days. The frog dance leaped a year, the organised fun set aside, and for something completely different, the sun was shining.

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Maundy Thursday

TSH can't stand up and I can't really walk so Easter 2018 will be a much toned-down version of usual events. The kids will not even notice as long as "The Rooster" shows up sometime over the next few days.

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Halloween in Sweden – part 1

I went as the dead car crash victim in the Great Gatsby/or a Dickens novel. I have to say, looking dead took no effort at all. Over the last few months I have truly perfected the haggard look and basically, just roll out of bed every morning looking like this.

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The Magic of Midsummer in Stockholm

It's also a celebration of fertility and that's why around noon on Friday we will be dancing around a phallic pole, doing a traditional frog dance with a crown of flowers on our heads. WHAT IS NOT TO LOVE ABOUT THAT?

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Celebrating Easter in Sweden

Nothing has changed. Not one thing. Maudy Thursday is still about witches. There is not a single chocolate easter egg to be found. There's still snow. We're still eating Christmas food at Easter. But one thing has changed.

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How to become even more lazy with Ekolådan

Week after week, root vegetables. Week. After. Week. The freezer is full of soup and if I fling another rosti at the team, there will be trouble. Sure, they taste fantastic but FOR THE LOVE OF GOD, what am I meant to do with another parsnip?!?!?!

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Fika fun!

And I must say, our strategy of me staying out of the kitchen and letting TSH do all the cooking, proved to be our biggest success. Our menu plan of traditional Swedish with a modern flare seemed to be well appreciated and everything did taste so darn good.

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